Much as we love them all, we don’t make a Côte-Rôtie Syrah, a Barossa Shiraz, or a Viognier from Condrieu. And while we adore Cold Heaven Viognier from California, Tarawara Shiraz from Yarra Valley, and Hermitage Syrah from the Rhone… they’ve all been done. Instead, we make wine that is singularly, identifiably from the Okanagan Valley. Not only do we make no apologies for that, we exult in it.
Our style is our own and true to our terroir. We want our wines not just to rival the best the world can produce, but to be the best in the world and in a style unique to Naramata, Canada. It’s a crazy, Quixotic goal- and we wouldn’t have it any other way.
100% Syrah and 100% Estate-grown on the Naramata Bench. Full-bodied and smoky with leather, earth, plum, and berry flavours. Refined tannins and structure. This is our premiere wine and the...
Estate grown in the excellent 2017 vintage. 100% Viognier. Elegant and complex. Separate portions were wild fermented, barrel aged, whole-cluster pressed and free run. Blended to deliver an experience in...
Introducing an old favourite with a new name. Sourced entirely from the Marichel estate vineyard, the Lone Wolf is our popular Syrah-Viognier blend with a new identity. Great aromas and...
Our Rosé is estate-grown, and made in the classic dry style of southeast France. Full of flavour with great mouthfeel. Only 170 cases made.
Estate grown in the excellent 2017 vintage. 100% Viognier in a fresh, crisp, fruit-forward New World style. A perfect summer wine that pairs beautifully with seafood and pasta.