Our Wines

Much as we love them all, we don’t make a Côte-Rôtie Syrah, a Barossa Shiraz, or a Viognier from Condrieu. Instead, we make wines that are singularly, and identifiably from the Naramata Bench in the Okanagan Valley.

It’s a crazy, Quixotic goal- and we wouldn’t have it any other way.